249-1, Jangseong-dong, Taebaek-si, Gangwon-do
MAIN-BIZ No 130601-00191
ISO 9001:2008 , ISO 14001:2004 , ISO22000
U.S. FDA Approval (Food Specialists)
• Patent registration (allyl isothiocyanate synthesis)
• Patent registration (manufacturing method of antibacterial wasabi container) / PCT application
• Patent registration (pork seasoning sauce containing wasabi and cooking method)
• Patent registration (beverage containing wasabi and manufacturing method)
• R&D division- no 2014150083
• Joint technological commercialization agreement (Gangneung Wonju National University)
• Venture company– no 2014101400
• Shamar / certificate of wasabi trademark, registration of service mark, design registration- no 40 – 1034741
• Wasabia / registration of antibacterial fragrance service mark, registration of design- no 40-1136131 / no 40-2016-0035037
• Japan design application - JP2015-014846-GD150001JP