Powerful effects of Wasabia
Wasabia’s patented technology of extracting antibacterial substance gets rid of bad smell and maintains fragrance for a long time- Deodorization
- Odorous molecules are absorbed to oligosaccharide. With evaporated components of wasabi, these molecules change to odorless gas and smells are removed.
- Antifungal
- Volatile gas in the components of wasabi floating in the air prevents mold from growing and removes invisible spores or mold by roots.
- Anti-insect
- Evaporated components of wasabi in the air attack all nerves of insects and kill them. This is very useful to kill rice bugs in rice storage container and cockroaches
- Freshness preservation
- Components of wasabi reduce insects, bacteria and fungi and preserve freshness 3~10 times longer to prevent food from spoiling.
- Safeness
- Wasabi is specified as “plant can be used for food without limit” in food section of Food & Drug Administration. Ingredients extracted from natural wasabi which has been proven to be safe for food are used to Wasabia.
- Antibacterial activity
- Antibacterial substances destroy the internal structure of bacteria and prevent it from growing. “Bacteria did not grow at room temperature of 37 ̊C in 48 hours.
FDA란?
