Powerful effects of Wasabia

Wasabia’s patented technology of extracting antibacterial substance gets rid of bad smell and maintains fragrance for a long time
  • Deodorization
  • Odorous molecules are absorbed to oligosaccharide. With evaporated components of wasabi, these molecules change to odorless gas and smells are removed.
  • Antifungal
  • Volatile gas in the components of wasabi floating in the air prevents mold from growing and removes invisible spores or mold by roots.
  • Anti-insect
  • Evaporated components of wasabi in the air attack all nerves of insects and kill them. This is very useful to kill rice bugs in rice storage container and cockroaches
  • Freshness preservation
  • Components of wasabi reduce insects, bacteria and fungi and preserve freshness 3~10 times longer to prevent food from spoiling.
  • Safeness
  • Wasabi is specified as “plant can be used for food without limit” in food section of Food & Drug Administration. Ingredients extracted from natural wasabi which has been proven to be safe for food are used to Wasabia.
  • Antibacterial activity
  • Antibacterial substances destroy the internal structure of bacteria and prevent it from growing. “Bacteria did not grow at room temperature of 37 ̊C in 48 hours.
Wasabia’s sterilizing and antibacterial activity evaluation
  • 1Wasabia prevents fungi which cause hypersensitivity pneumonia from developing.

    Antifungal activity test with

    Name Use for Wasabia Unused
    Aspergillus awamori - +
    Penicillium Notaum - +
    Chrysosporium (A. niger) ± +
    Asternaria (sooty mold) - +
    General bacteria - +

    (+growing) (± growing a bit) (- not growing)

    Unsed Unused 테스트1 테스트2 테스트3 테스트4
    Aspergillus penicillium notaum sooty mold bread mold
  • 2Wasabia prevents pathogenic bacteria which cause food poisoning from developing.

    Antibacterial activity test with Wasabia

    Name Use for Wasabia Unused
    Escherichia coli 0 220
    Salmonella spp. 0 136
    Staphylococcus aureus 0 1822
    NAG Vibrio 0 111
    Vibrio parahaemolyticus 0 94

    Test results showed that “bacteria cannot grow at room temperature of 37 ̊C in 48 hours.”

    Unsed Unused 테스트1 테스트2 테스트3 테스트4
    Escherichia coli Salmonella spp. NAG Vibrio Vibrio parahaemolyticus

살균력 테스트 Antibacterial activity 테스트

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Wasab is grown in green areas of Gangwon-do

Wasabi is grown in green areas located deep in the mountains
in Gangwon-do with clean water and constant temperature throughout the year.